Jan's Bundt Cake

Mix wet ingredients on low
1 cup light sour cream
1 cup softened butter
1 t. vanilla
3 large eggs

Add dry ingredients
2 1/4 c. flour
1/2 t. salt
1/2 t. baking soda
2 cup sugar

Mix on medium for 3 minutes. Spray pan well with Pam.
Cook 325 for 60 min. or until toothpick comes out clean. Add lemon juice and zest to about 1 cup powdered sugar. Drizzle over cake.

This cake gets moister 2nd day, if there is any left.

(You can substitute orange juice and zest for lemon)