Monday, March 8, 2010

Fresh Apple Cake

3 cups flour
2 cups sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 cup oil
2 eggs
4 cups diced apples
1 cup chopped nuts

Mix all ingredients together. Bake in a greased and floured 9x13 pan at 350° for 50-55 minutes.

Frosting:
1/2 cup margarine
1- 8 oz pkg. cream cheese
1 tsp. vanilla
1 box powdered sugar

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