4 cups whole milk
4 eggs
6 yolks
2/3 cup sugar
2.5 ounces 70% dark chocolate
12 ounces Nutella
DIRECTIONS:
1) Bring milk to a boil.
2) Remove from the heat, add Nutella and dark chocolate. Let stand for 5 minutes, and then blend together with a hand blender or whisk.
3) In a separate bowl, whip eggs, yolks and sugar together by hand until well blended. Temper hot milk mixture slowly into egg mixture while whisking. Make sure to add to the milk mixture slowly so they do not scramble.
4) Strain the mixture through a sieve and pour into ramekins and place them on a baking dish.
5) Create a water bath by filling a baking dish with hot water, half way up the side of the ramekins.
6) Cover the whole pan with aluminum foil; bake at 325°F for approximately 30-40 minutes or until just set.
7) Remove from the oven and let cool 30 minutes before refrigerating them.
*This recipe is really yummy served with meringue cookies made with the extra egg whites and fresh strawberries on the side. See the recipe for the meringue cookies.
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