Savory Chicken Stew

1 cup diced onion
1 clove garlic, finely chopped
1 tablespoon oil
2 cups shredded cooked chicken or turkey
1 package (1.25 oz.) dry taco seasoning mix
2 cans (14.5 oz. each) S&W ready-cut diced tomatoes, untrained
1 can (15 oz.) S&W black or kidney beans, drained
1 can (8.75 oz.) S&W whole kernel corn, drained
1 can (4 ounces) diced green chilies, drained
1 cup chicken broth (or 1 cup water with one chicken bouillon cube)
½ teaspoon cornstarch

Cook onion and garlic in oil in large saucepan until tender. Add cooked chicken, taco seasoning, tomatoes, beans, corn, and chilies. Blend cornstarch with broth; add to sauce pan. Bring to boil; reduce heat and simmer 15 minutes, stirring occasionally. -Donna Weaver