Midwest Chowder

4 cups boiling water
4 cups chopped potatoes
1 cup diced carrots
1 cup diced celery
½ cup chopped onion
3 teaspoons salt
½ teaspoon pepper
½ cup margarine
½ cup flour
4 cups milk
4 cups shredded sharp cheddar cheese
2 cans corn-drained
1 package ham, cubed (about 1-1 ½ cups)

In a large pot, combine water, veggies, and seasonings. Cover and simmer until veggies are tender. Make white sauce with margarine, flour, and milk (melt margarine, add flour and cook together for about 30 seconds and then add milk). Add cheese to sauce and stir until melted. Add cheese sauce to veggies and then add drained corn and cubed ham. Warm on low until corn and ham are warmed. Serves 8. -Donna Weaver