1 yellow cake mix
1 can Bicardi Mixers Pina Colada Mix, thawed this is non alcoholic)
cool whip or whipped cream
ice cream or sherbet (optional)
Bake a yellow cake mix according to directions in a jelly roll pan for 15
minutes. While still warm, poke holes in cake with a fork. Pour thawed
Barcardi Mixers Pina Colada mix over cake to make a glaze. Refrigerate.
Before serving, top with a dollop of whip cream, sliced strawberries and
spearmint leaf (optional). The cake goes very well with pineapple ice
cream, too.
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