Wednesday, March 16, 2011

Fresh Broccoli Salad

4 lbs. fresh broccoli,
washed, dried completely and cut into florets
1 lb. Bacon, cooked until very crisp and crumbled
1 1/2 cup craisins
1 1/2 cups roasted, salted peanuts
1/2 medium red onion, coarsely chopped

Dressing:
1 1/2 cup Mayo (do not use Miracle Whip!)
3/4 cup sugar
6 Tbsp. white vinegar

Mix broccoli, craisins and red onion in a large bowl. Add dressing and
toss well to coat. This can sit up to 1/2 hour before serving. When ready
to serve, add peanuts and bacon.
Toss again and serve immediately.
Makes a ton and will serve 20 people or perhaps even more!

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