Garden Meatloaf

1 T. butter
1/2 c. onion
1/2 c. carrot
1/2 c. bell pepper
1/2 c. celery
1 t. garlic
Sauté together until tender crisp.

1 c. dry bread crumbs
1/2 c. ketchup
2 lbs. ground beef
2eggs
1/2 t. salt
1/2 pepper
1/2 t. cumin
1/4 t. cayenne
Mix together with vegetables. Form into 2 loaves; place in 9” x 13” pan.
Bake for 40 to 50 minutes or until browned. Serve with sauce.


Sauce:
1/2 c. onion
1/2 c. carrots
1/2 c. bell pepper
1/2 c. celery
1 c. ketchup
1/2 c. water
Combine over medium heat, stirring occasionally, until vegetables are crisply tender and sauce is slightly thickened (10 to 15 minutes). Serve over meat loaf. 8 servings