Fettuccine Carbonara

12 oz. Fettuccine, uncooked
1 cup frozen peas
1/4 cu light cream cheese
1/4 cup light Caesar salad dressing
1 Tbsp. flour
1 cup milk
8 oz. of ham, chopped
Parmesan cheese and parsley for garnish

Cook pasta as directed on package adding the peas to the cooking water
for the last 3 minutes of cooking time. Meanwhile, beat the cream cheese,
salad dressing and flour in a small saucepan with a wire whisk until well
blended. Gradually add milk, stirring constantly until the mixture is
well blended. Add ham; cook on medium low heat for 5 minutes, stirring
constantly. Drain the fettuccine mixtures; return to sauce pan, add the
sauce mixture and toss lightly. Cook an additional 2-3 minutes or until
heated through. Top with parsley and sprinkle with Parmesan cheese.