Christy’s Brunch Casserole

1/2 cup bacon
1/2 cup chopped onion
1/2 cup chopped green pepper (you may omit)
12 eggs
1 cup milk
1-16 oz. package of frozen hash browns, thawed
1 cup (4 oz.) shredded cheddar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. dill

Cook bacon till crisp. Remove with slotted spoon, crumble and set aside.
In the drippings, saute onion and green pepper till tender. Also remove
with slotted spoon. Beat eggs and milk in large bowl. S tir in hash
browns, cheese, salt, pepper dill, onion, green pepper, and bacon.
Transfer into a greased 9X13 pan. Bake at 350? for 35-45 minutes until
the knife comes out clean.