Chicken Enchiladas

1 sm. onion, chopped
1/2 clove garlic
Cook until tender in olive oil.

Then add 2 T flour, stir until mixed in with onion and garlic and add 1 can chicken broth, or 2 cups chicken bullion cook to thichen slightly.

Remove from heat and add 1 can diced green chiles and 2-4 cut up chicken breast.
Dip flour tortilla in mixture, then place spoonful of mixture in center of tortilla, roll up and place in greased 13 x 9 pan. Continue until all of mixture has been used. Sprinkle with cheese and place in 350° over and bake for 20 minutes.