Zucchini Cobbler

Cut zucchini in 1/2 inch pieces
deseed and peel

Cook for 15 minutes:
10 cups sliced zucchini
1 cup lemon juice
Add:
1 1/2 cup sugar
2 tsp. cinnamon
1 tsp. nutmeg
Cook the mixure for 2 1/2 more minutes.
Place in bottom of a 9x13 pan.
Cobbler Mixture:
1 white or yellow cake mix
1 cube of butter
Mix this mixture together until crumbly.
Mix a handful together with the zucchini mixture
and place the rest on top.
Bake at 350 degree for 35 minutes
Top with ice cream or whipped cream