Turkey Wild Rice Salad

2 cups cubed turkey breast
2 cups cooked wild rice
1 cup seedless red grapes
1/2 cup chopped celery
1/2 cup dried cranberries or cherries

1/2 cup coarsely chopped pecans, toasted
4 green onions, sliced
1/3 cup raspberry vinaigrette

In a large bowl, combine the first eight ingredients and toss to coat. Refrigerate until ready to serve.