Turkey and Broccoli

1/2 cup sour cream
1 can mushroom soup
powdered garlic
salt and pepper to taste
1 tablespoon vinegar
1/2 cup nippy cheese, grated
1/2 cup mayonnaise
1 tablespoon lemon juice
3 cups turkey
2 cups broccoli
cooked rice

Put sour cream and soup in a pan to heat. Add pinch of garlic, salt, vinegar, and cheese. Stir slowly until cheese is melted and quite thick. Do not boil. Add mayonnaise and stir well. Add turkey and broccoli and heat through. Serve over rice.