1 3/4 cups flour
1/2 cup Nestle Toll House baking cocoa
1 tsp. baking soda
2 cups (12 oz pkg.) Nestle toll house semi sweet chocolate morsels, divided
1/3 cup butter or margarine, cut into pieces
1 can (14 oz) Nestle carnation sweetened condensed milk
1 large egg
1 tsp vanilla
1/2 cup chopped nuts
Preheat oven 350 F. Lightly grease baking sheets.
Combine flour, cocoa, and baking soda in medium bowl. Melt 1 cup morsels and butter in large heavy duty saucepan over lowest possible heat, stirring until smooth. Remove from heat. Stir in sweetened condensed milk, egg and vanilla extract; mix well. Pour into flour mixture and let dough cool. Stir in nuts (optional) and remaining morsels. Dough will be soft. Drop dough by rounded tablespoons onto prepared baking sheet. Bake for 8-10 minutes or until edges are set but centers are still slightly soft. Cool on baking sheet for 2 minutes. Remove to wire rack to cool completely.
Makes 3 ½ dozen. From Barbie’s neighbor in Spanish Fork, Todd and Kathy.
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