Saturday, March 19, 2011

Taco Soup

1- 1 ½ pound ground beef
1 medium onion, chopped
1 (16oz) can stewed tomatoes
1 (16oz) can corn, un-drained
1 (8oz) can tomato sauce
½-1 package taco seasoning
1 (16oz) can kidney beans, un-drained
Grated cheese
Sour cream

Brown beef with onion and drain off fat. Add the rest of the ingredients, except for the cheese and sour cream. Bring to a boil and simmer 45 minutes. Can serve with tortilla chips and garnish with cheese and sour cream. Good reheated. -Juanita Sannar

No comments:

Post a Comment