2 8 ounce boxes of cream cheese softened
1 15 ounce can 100% pumpkin
2 cups sifted powdered sugar
1 teaspoon Cinnamon
1/2 teaspoon ginger
Blend cream cheese and pumpkin in a large mixing bowl until smooth. Add sugar, cinnamon and ginger. Mix thoroughly cover and refrigerate 1 hour.
Serve with fresh fruit, bite-size cinnamon graham crackers, ginger snap cookies, pretzels or vanilla wafers.
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