Steak and Rice

1/3 c oil
1 1/2 lb lean beef, cut in strips
1 t salt
1/8 t pepper
2 t powdered ginger
1/3 c minced onion
1 clove garlic, minced
4 green peppers, coarsely chopped
1 1/2 c diagonally sliced celery
2 beef bouillon cubes
1 3/4 c water
2 T cornstarch
1 T soy sauce

Heat oil in heavy skillet; add beef. Sprinkle with seasonings, brown beef lightly; add onion, garlic, peppers and celery. Cook for 3 minutes over medium heat , stirring constantly. Add bouillon cubes and 1 1/2 c water; stir to blend. Cover; cook over medium heat for 10 min. Mix cornstarch with remaining water and soy sauce to a smooth paste; add to meat mixture. cook, stirring for a few minutes until liquid is thickened. Serves over rice. Makes 8 servings.