8 oz fresh mozzarella, diced
1 T mint, chopped
2 lbs cherry tomatoes
2 T fresh basil, chopped
1/2 c olive oil
1-2 cloves of garlic, minced
salt
pepper
Cook pasta in boiling water until al dente. Drain and toss with tomatoes, mozzarella, basil, mint, garlic and oil. Season with salt and pepper. serve hot.
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