Southern White Beans and Ham

1 cup White Beans
1 yellow onion - diced
1 red Pepper - chopped
5-6 cloves of garlic
3 smoked pork chops or ham (as much as you like)

1. Partially cook beans

2. Add chopped onions, pepper and garlic

3. Cut shops or ham into small pieces and brown. Add to beans. Put a little water into hot browning pan and add to beans.

4. Simmer all until veggies are cooked and juice thickens

Serve with corn bread

Recipe by: Patricia Pomeroy Durrett (Audrey's sister)