Snickerdoodles

Mix thoroughly:
1 cup soft shortening, part butter
1 1/2 cup sugar
2 eggs

Sift together and stir in:
2 3/4 cup flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Roll into balls the size of small walnuts. Roll in mixture of 2 Tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on ungreased baking sheet. Bake until lightly browned but still soft. (These cookies puff up at first, then flatten out.)

Bake at 400 degrees for 8-10 minutes. About 5 dozen 2 inch cookies.