2 C each red and green cabbage, shredded or chopped small
1 large beet, shredded fine or chopped small
2 apples, shredded fine or chopped small
1 C sliced almonds
Dressing:
1/3 C olive oil
1/4 - 1/3 C lemon juice to taste
1/3 C agave or honey
1 tsp celery seed
1/2 tsp salt to taste
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