Thursday, March 17, 2011

Poppy Seed Chicken

Ingredients:
4 Cooked Chicken Breasts (cubed)
1 small can cream of chicken soup
1 cup of Sour Cream
2 pkg. Ritz Crackers
1 stick of Butter or margarine
2 Tablespoons poppy seeds

Instructions:
Pre-heat oven to 350 degrees.
Cook Chicken let cool and cut up into 1/2 inch cubes. In a 9 X 13 pan, put chicken in the bottom of the pan add cream of chicken soup and sour cream. Stir around in the pan. Cook for 20 minutes. In another bowl crunch up the Ritz crackers and leave small pieces. Melt butter. In a bowl combine poppy seeds, crackers and melted butter. Mix and place over the hot creamy chicken. Cook 10 more min. until golden brown.

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