1/2 c cottage cheese
3 oz pack of cream cheese (at room temp)
1 can cream chicken soup
1/2 c sour cream
1 t salt
1/8 t garlic powder
1 can Ortega green chilies
3 c cooked chicken - chopped
3 c cooked rice - cooked in chicken broth
1 c grated jack cheese
1 can pimentos
2 c chopped tomatoes
3/4 c crushed corn chips
Blend soup, cottage cheese, cream cheese, sour cream, salt, and garlic powder till smooth. Add mixture to the rest of the ingredients except corn chips. Put in 9"x15" pan, sprinkle chips on top. Bake for 25-30 minutes at 350 degrees.
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