Minnestroni Soup

1 can 28oz stewed tomatoes
1 pound hamburger, browned and drained
1 quart water
2 large carrots, sliced ½-inch thick
2 cans 8oz tomato sauce
2 cups beef broth
1 tablespoon dried parsley leaves
½ teaspoon ground basil
1 teaspoon dried oregano leaves
¼ teaspoon pepper
½ teaspoon garlic salt
2 tablespoons dry onion
1 can 15oz garbanzo beans, drained
1 can 16oz green beans, drained
1 can 15oz kidney beans, drained
1 ¼ cups mostaccioli macaroni
¼ cup parmesan cheese

Combine water and carrots and cook until tender. Add all of the other ingredients, except macaroni and cheese. Bring to a boil, then add macaroni, and cook until macaroni is tender. Serve, and top with cheese. -Juanita Sannar