Mindy's Chicken Enchiladas

1 whole Chicken
or
2 to 6 chicken breasts
3 Med Onions
1 Bell pepper (grated)
1 can cream of chicken soup
1 small carton sour cream
1 small can mild diced chilies
1 pkg corn tortillas
1 pkg Monterey Jack cheese (grated)
1 envelope Enchilada sauce

Coarsely chop one onion, add 1 tsp. salt and cook chicken until tender. Shred chicken into bite sized pieces. Chop 2 onions and add to shredded chicken along with Bell pepper, soup, sour cream, chilies, and 2/3 of grated cheese. Mix together well.
Prepare Enchilada sauce as directed. Dip tortillas into Enchilada sauce one at a time, place 1/2 cup chicken mixture on each tortilla, roll up each tortilla and place into rectangular baking dish. Repeat until all the chicken mixture and tortillas are used.
Sprinkle the remaining cheese over the enchiladas, then pour the remaining enchilada sauce over the cheese. Bake uncovered in 350 degree oven for twenty minutes.