Friday, March 18, 2011

Fast & Easy Rocky Road Fudge

1 12 oz pkg. semi sweet chocolate chips
1 12 oz pkg. butterscotch chips
1/2 Cups peanut butter


Mix these ingredients in medium saucepan, until the chips are melted over low heat - stir
Take off heat and add 3 cups of mini marshmallows
1 cup salted peanuts. Mix well
Spread on a foil covered pan. Let set until firm.

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