2 c. sugar
1 t. vanilla
5 T. cocoa
1 1/2 c. flour
4 eggs
2 cubes melted butter
Mix all ingredients in mixer until smooth. Place in greased 13 x9 pan and bake for 25 minutes. DO NOT OVERBAKE.
Frosting
1/2 cube butter - melted 1 1/2 c. powdered sugar
1/8 c. cocoa 1/4 c. canned milk
Mix in mixer and spread over warm brownies.
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