2 tablespoons red wine vinegar
1 ½ teaspoons salad oil
1 ½ teaspoons hot sauce
1 clove minced garlic
1/8 teaspoon pepper
Salt to taste
1 can black eye peas
1 can shoe peg corn
1 can black beans
2/3 cup chopped cilantro
2 avocados, chopped
2-4 roma tomatoes, chopped
2/3 cup green onions
Whisk vinaigrette and add to the rest of the ingredients. Serve with tortilla chips. -Ladonna Counihan
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