1 cooked chicken or chicken breasts (approx 3 lbs), shredded or cubed
1 can cream of chicken soup
1 cup sour cream
1 (4oz) can green chilis
Salt to taste
Approx 18 flour tortillas, soft taco size
1 small bottle green taco sauce
2 cups grated cheddar cheese
2 cups grated Monterey Jack cheese
Mix chicken, soup, sour cream, green chilis, cheese, and salt in a large bowl.
On a plate, dip both sides of each tortilla into a mixture or ½ taco sauce, ½ hot water. Place 2 tablespoons mixture onto tortilla. Roll and put into a greased baking dish (both ends of tortilla will be open). Sprinkle grated cheese on top. Cover with foil and bake at 350 degrees for 30 minutes. Makes 18-20. -Juanita Sannar
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