Carrot Cake

2 cups flour
2 tsp. baking soda
2 tsp. salt
2 tsp. cinnamon
2 cups sugar
1 cup cooking oil
4 1/2 cups grated carrots
4 eggs lightly beaten
1/2 cup nuts
1 cup raisins

Preheat oven to 350 degrees. In a large bowl mix flour, soda, salt, cinnamon, and sugar together. Add oil carrots, eggs and nuts. Pour batter into a greased 9X13 pan and bake for 50-60 min. or pour into 2 greased round cake pans and bake for 30-40 min.


CREAM CHEESE FROSTING

Cream together:
8 oz. cream cheese
1 stick butter

Add:
1 lb. package powder sugar
2 tsp. vanilla