Friday, March 18, 2011

Carob-Carob Chip Cookies

Blend:
1/2 cup mashed banana (about 1 medium)
1/2 cup oil (you may use less)
2 eggs
1/2 tsp. vanilla extract

Stir in:
1 1/2 cups whole wheat flour
1/2 cup carob powder
1 cup rolled oats or granola
1/2 tsp. baking soda
1 1/2 cups unsweetened carob chips
2 cups chopped nuts, if desired

Mix well. Drop batter by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for about 10 minutes or until firm to the touch. Cool on wire racks.

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