Tuesday, March 15, 2011

Bar-b-que Beef Sandwiches

Cook seasoned stew meat in 280 degree oven for 3 hours, or until meat pulls apart easy. (you can do this ahead of time and freeze)

Put cooked meat in a crock pot add 1/2-2/3 cup of bar-b-que sauce per lb of meat to moisten meat. Cook 2 hours on low.

Buy hoagie rolls or rolls of your choice. Butter rolls and toast under the broiler. Serve hot. Have everything else ready before toasting the rolls.

Great with fruit salads. potato salads, chips, etc...

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