30 Minute Skillet Spaghetti

1 pound ground beef
3 cups water
2 cans (11 1/2 oz each) tomato juice (about 2 3/4 cups)
1 (6 ounces) tomato paste
2 T. dried dried minced onion
1-2 T. chili powder
1 1/2 t. dried oregano
1 t. sugar
1 t. salt
1 t. garlic salt
1 package (7 oz.) spaghetti
grated Parmesan cheese

In a skillet, cook beef over medium heat no longer pink; drain. Add the water, tomato juice, tomato paste, and seasonings. Bring to a boil. Add uncooked spaghetti. Cover and simmer for 30 minutes or until the spagetti is tender. Sprinkle with Parmesan cheese, if desired.

Yield: 4-6 servings