Brian's Chicken Casserole

6-7 boneless chicken breasts, cooked and chopped
2 cans cream on chicken soup
1 1/2 cup sour cream
3 cups chicken broth
1 cube butter, melted
1 bag Peppridge Farm stuffing mix (blue)

Combine chicken, soup, sour cream, and broth in a large bowl.
Add more broth or soup to reach right consistency (shouldn't be too runny or too dry).
Mix butter with stuffing mix.
In baking dish, layer stuffing mix first, then chicken mixture.
Repeat, finishing with stuffing mix.
Bake at 350 until bubbly.