1/3 cup oil
1/2 tsp. Parsley flakes
1/4 tsp. Garlic salt
1/2 tsp. Pepper
1/4 cup water
2 T. brown sugar
1 tsp. Worcestershire
2 tsp. vinegar
1/2 cup catsup
3 chicken breasts
Place chicken in pan, meat side down, with other ingredients. Cook 20 minutes on each side. Add a can of pineapple chunks with juice and ½ of green bell pepper. Cook 15 minutes longer. Serve with rice.
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