Chicken Salad

6 cups cooked cut up chicken
2 cups Swiss cheese grated
3 ribs celery chopped
1 ½ cups slivered almonds
Salt, pepper
1 to 1 ½ cups Salad dressing(miracle whip)
2 Tbsp dried or fresh onion

Bake in 9 X 13 Pan at 350 for 25-25 minute until cheese melts

Cool

Fold in:
2 cups halved red or green grapes
1 cup Craisins

Cover and refrigerate overnight
Serve on lettuce or in a roll.