Chicken Pillows

1 tube refrigerated crescent rolls
1 package herb cream cheese
1 c. cooked chicken, cubed
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 stick butter (melted)
Bread crumbs
Cooked white rice

Mix together cubed chicken and cream cheese. Roll out crescent rolls on baking sheet. Put chicken mixture in center of triangle. Fold up sides and pinch together the ends. Roll ball in butter, then in bread crumbs. Place on baking sheet. Bake according to crescent roll directions. Warm up cream of chicken soup, sour cream and milk to form a gravy. Pour gravy over chicken pillows and rice.