Enchilada Stuffed Shells

15 Uncooked Jumbo Pasta Shells
1 Pound Ground Beef
1 Can (10 ounces) Enchilada Sauce
1/4 tsp Dried Basil
1/2 tsp. Dried Minced Onion
1/4 tsp. Ground Cumin
1/2 C. Refried Beans
1 C. Shredded Cheddar Cheese

Cook pasta according to package directions; drain. In a nonstick skillet, cook ground beef over medium heat until no longer pink; drain. Stir in Enchilada Sauce and seasonings; set aside. Place a rounded teaspoonful of refried beans in each past shell, then fill with ground beef mixture. Place in a baking dish coated with non-stick cooking spray. Cover and bake at 350 for 25 minutes. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 5 servings.

Note: Ground turkey can be substituted for ground beef.